HR Update

March is National Nutrition Month

Did you know we have many resources for you to take advantage of to help you along your nutrition journey? As managers and leaders, it’s important that we take care of ourselves as well as employees. From recipes by the program Foodsmart in the wellbeing portal to the following free webinars:

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Hollie Teslow shares her experience of working with U Services.

Tyler Miller shares his experience of working with U Services.

Flannery Miley shares her experience of working at the U.

Meet Todd Tanner, our Zero Waste Program manager! Todd manages the ReUse Program, and he also develops and enhances University programs for keeping recyclables and organics out of landfills.

The Star Tribune has named the University of Minnesota a National Standard Top Workplace based on feedback from an employee survey completed earlier this year.